The Taste of English Tea Blogging Team:
Click on an author’s name to see all of her/his articles on our blog.
A.C. Cargill, Editor and Writer
A personal note from me: Since having the honor to assume the role of Editor as well as being a major content contributor, I have striven to make this blog a great reading experience as well as an informative one by encouraging others writing for the blog to bring you their very best articles. I have also been resolving technical issues that come up here and there and hope you’ll bear with us if things aren’t quite right. If you see missing images, typos or other items, please feel free to contact me. And if there are topics you would like to see covered on this blog, please let me know.
My bio:
A.C. Cargill is a tea aficionado with a degree in English and Philosophy and years spent in writing, graphics, and Website design. What better use for these than to write about tea? She enjoys what she calls the “tea life” where tea isn’t just a beverage – it’s a way of life – and invites you to join in the adventure. A.C. is also a member of the Association of Tea Bloggers. A.C. is the publisher of Tea Time with A.C. Cargill and Little Yellow Teapot Tea Reviews.
William I Lengeman III
According to William, if he had to select one tea to drink for the rest of his life he’d pretend he misunderstood the question and choose Assam and Sencha. He is the publisher of Tea Guy Speaks. [You'll regret missing even one word of William's articles!]
Thomas Kasper
Thomas is originally from Germany but now resides in Thailand where he studies tea, serves as a translator (German, English, and Thai), takes gorgeous photos of tea gardens, and writes about tea.
Elise Nuding
Elise Nuding is a mover, thinker, and devoted tea drinker. When not imbibing tea, she can be found immersed in modern dance and thinking about the ways in which we use, remember, imagine, and create places.
Other writers will be contributing here and there as we “spice things up” with a bit of variety.
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5 comments
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April 8, 2013 at 12:02 pm
Marlene
I’m new to blogging, but I have a question if anyone can help me out. I’m having an traditional afternoon tea and I’m serving cucumber finger sandwiches and smoked salmon finger sandwiches, what would be the best tea to serve that would compliment these sandwiches?
Marlene
April 8, 2013 at 12:14 pm
A.C. Cargill
You have several options: Darjeeling (I’d go with a first flush, but a second flush would be good, too), Oolongs (Tung Ting is a good one here), Ceylon black tea, Chun Mee, or even Sencha. It will depend on your personal preferences in tea.
December 29, 2011 at 8:03 pm
Paul
hi you chocolate lovers, I am coming to America to visit friends and would like to bring them some Cadbury chocolate but I am unsure as to what would be best to bring (what I mean is what Cadbury chocolate can you not get in the shops in USA). Oh its Ceveland I am visiting thanks Paul
December 30, 2011 at 3:51 pm
A.C. Cargill
Since Cadbury made in UK is diff from what is made in US, bring whatever your friends might like. Have a safe trip!
June 18, 2011 at 5:15 pm
Chayan Barua
Most attractive blog I have ever seen