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	<title>Tea Blog &#187; Melanie Pruitt</title>
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		<title>Tea Blog &#187; Melanie Pruitt</title>
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		<title>Shelley Teacups</title>
		<link>http://englishtea.us/2009/07/21/shelley-teacups/</link>
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		<pubDate>Tue, 21 Jul 2009 14:24:32 +0000</pubDate>
		<dc:creator>Melanie Pruitt</dc:creator>
				<category><![CDATA[Teawares and Equipment]]></category>
		<category><![CDATA[shelley teacup]]></category>
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		<description><![CDATA[[Editor's note: This article has been updated for style and content accuracy.] Shelley teacups are among some of the most collectable types of china. Beautiful, surprisingly thin and yet strong translucent bone china, Shelley tea cups come in a huge variety of shapes and patterns including chintz, floral, and art deco. The most famous shape [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=englishtea.us&amp;blog=6112069&amp;post=1378&amp;subd=tasteofenglishtea&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Tea and Biscuits</title>
		<link>http://englishtea.us/2009/06/11/tea-and-biscuits/</link>
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		<pubDate>Thu, 11 Jun 2009 12:46:15 +0000</pubDate>
		<dc:creator>Melanie Pruitt</dc:creator>
				<category><![CDATA[Foods and Candies]]></category>
		<category><![CDATA[Tea Enjoyment]]></category>
		<category><![CDATA[mcvities]]></category>
		<category><![CDATA[Tea and Biscuits]]></category>
		<category><![CDATA[tea and cookies]]></category>

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		<description><![CDATA[A nice cup of afternoon tea can always use a good biscuit to go with it. No… I do not mean an American dinner biscuit that is soft and chewy, or one that you pour gravy over. I mean a real English biscuit (translation: cookie!) But an English biscuit is better than just a “cookie”. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=englishtea.us&amp;blog=6112069&amp;post=1131&amp;subd=tasteofenglishtea&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Clotted Cream vs Double Devon Cream</title>
		<link>http://englishtea.us/2009/04/29/clotted-cream-vs-double-devon-cream/</link>
		<comments>http://englishtea.us/2009/04/29/clotted-cream-vs-double-devon-cream/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 13:58:26 +0000</pubDate>
		<dc:creator>Melanie Pruitt</dc:creator>
				<category><![CDATA[Foods and Candies]]></category>
		<category><![CDATA[clotted cream]]></category>
		<category><![CDATA[devonshire cream]]></category>
		<category><![CDATA[double devon cream]]></category>

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		<description><![CDATA[Is there a difference between Clotted and Double Devon Cream? Well, yes. Actually, there is. You will often find that the two names are used interchangeably, but there is quite a difference between Devonshire Clotted Cream and Double Devon Cream.  This was quite confusing to me until I visited Devonshire, England, several years ago. Devonshire [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=englishtea.us&amp;blog=6112069&amp;post=918&amp;subd=tasteofenglishtea&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>14</slash:comments>
	
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