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	<title>Comments on: Tea and Honey</title>
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	<description>Official Blog of the English Tea Store</description>
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		<title>By: Honey – Processing, Quality and Grading &#171; Tea Blog</title>
		<link>http://englishtea.us/2009/10/20/tea-and-honey/#comment-8896</link>
		<dc:creator><![CDATA[Honey – Processing, Quality and Grading &#171; Tea Blog]]></dc:creator>
		<pubDate>Sun, 06 Nov 2011 18:33:41 +0000</pubDate>
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		<description><![CDATA[[...] Yesterday we learned how honey bees make honey, and we also talked about a few of its uses, but to get the most out of your honey-experience, it&#8217;s often helpful to know a little about honey processing, quality and grading. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Yesterday we learned how honey bees make honey, and we also talked about a few of its uses, but to get the most out of your honey-experience, it&#8217;s often helpful to know a little about honey processing, quality and grading. [...]</p>
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		<title>By: Tea Cocktails for Your Evening Tea Time &#171; Tea Blog</title>
		<link>http://englishtea.us/2009/10/20/tea-and-honey/#comment-6611</link>
		<dc:creator><![CDATA[Tea Cocktails for Your Evening Tea Time &#171; Tea Blog]]></dc:creator>
		<pubDate>Sun, 11 Sep 2011 17:19:14 +0000</pubDate>
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		<description><![CDATA[[...] it’s a cold night in, go for hot toddies. Start with a cup of hot black tea, and stir in honey, brandy to taste, and garnish with a lemon slice. Mulled wine is also a great choice for cold [...]]]></description>
		<content:encoded><![CDATA[<p>[...] it’s a cold night in, go for hot toddies. Start with a cup of hot black tea, and stir in honey, brandy to taste, and garnish with a lemon slice. Mulled wine is also a great choice for cold [...]</p>
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