Comments on: Matcha: The Heart of the Japanese Tea Ceremony

By: The Best of Japanese Green Tea « Tea Blog

The Best of Japanese Green Tea « Tea Blog — Mon, 12 Sep 2011 20:24:16 +0000

[...] variety of tea that’s made by grinding the entire leaf, it was once used primarily in the Japanese tea ceremony, with the tea being placed in a bowl and stirred into a froth with a whisk. Nowadays, matcha is [...]

By: The Many Faces of Tea « Tea Blog

The Many Faces of Tea « Tea Blog — Sun, 11 Sep 2011 17:23:56 +0000

[...] people invented matcha, the powdered green tea used in the beautifully elaborate tea [...]

By: The Original Tea Partiers « Tea Blog

The Original Tea Partiers « Tea Blog — Tue, 23 Aug 2011 16:31:52 +0000

[...] so civilized afternoon teas or perhaps with equally refined scenes of Asian serenity, as in the Japanese tea ceremony, should also have been associated, over a period of several centuries, with so much intrigue, [...]

By: Tetsubin – Asian Teapots « Tea Blog

Tetsubin – Asian Teapots « Tea Blog — Wed, 06 Jan 2010 18:37:03 +0000

[...] tetsubin are heated over a charcoal fire, especially if used in a traditional Japanese tea ceremony. But today, most tetsubin are receptacles with infuser-baskets that receive pre-boiled water, just [...]

By: Tea Japanese

Tea Japanese — Wed, 30 Sep 2009 19:15:42 +0000

Wait a sec…
Where is the recipe for that cake in the last picture.