<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: You Say Sri Lanka, Tea Drinkers Say Ceylon</title>
	<atom:link href="http://englishtea.us/2009/04/22/ceylon-tea/feed/" rel="self" type="application/rss+xml" />
	<link>http://englishtea.us/2009/04/22/ceylon-tea/</link>
	<description>Official Blog of the English Tea Store</description>
	<lastBuildDate>Fri, 18 May 2012 13:05:22 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
	<item>
		<title>By: A Brief Guide to Black Tea &#171; Tea Blog</title>
		<link>http://englishtea.us/2009/04/22/ceylon-tea/#comment-6669</link>
		<dc:creator><![CDATA[A Brief Guide to Black Tea &#171; Tea Blog]]></dc:creator>
		<pubDate>Mon, 12 Sep 2011 21:10:11 +0000</pubDate>
		<guid isPermaLink="false">http://englishtea.us/?p=779#comment-6669</guid>
		<description><![CDATA[[...] black teas, some of which can be quite outstanding. These are marketed as Ceylon tea, after Sri Lanka’s former name. In Africa, the last of the great black tea growing areas, the emphasis tends to be more on [...]]]></description>
		<content:encoded><![CDATA[<p>[...] black teas, some of which can be quite outstanding. These are marketed as Ceylon tea, after Sri Lanka’s former name. In Africa, the last of the great black tea growing areas, the emphasis tends to be more on [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Spotlight on Black Tea &#171; Tea Blog</title>
		<link>http://englishtea.us/2009/04/22/ceylon-tea/#comment-6667</link>
		<dc:creator><![CDATA[Spotlight on Black Tea &#171; Tea Blog]]></dc:creator>
		<pubDate>Mon, 12 Sep 2011 21:03:11 +0000</pubDate>
		<guid isPermaLink="false">http://englishtea.us/?p=779#comment-6667</guid>
		<description><![CDATA[[...] around the world, but for all intents and purposes the most notable of these are China, India, Sri Lanka, and a number of African countries. Much of the tea grown in Africa is of so-so quality, at best, [...]]]></description>
		<content:encoded><![CDATA[<p>[...] around the world, but for all intents and purposes the most notable of these are China, India, Sri Lanka, and a number of African countries. Much of the tea grown in Africa is of so-so quality, at best, [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tea Experiment — Steeping Times &#171; Tea Blog</title>
		<link>http://englishtea.us/2009/04/22/ceylon-tea/#comment-6579</link>
		<dc:creator><![CDATA[Tea Experiment — Steeping Times &#171; Tea Blog]]></dc:creator>
		<pubDate>Sat, 10 Sep 2011 19:46:39 +0000</pubDate>
		<guid isPermaLink="false">http://englishtea.us/?p=779#comment-6579</guid>
		<description><![CDATA[[...] place of origin of the tea (India, China, Sri Lanka, [...]]]></description>
		<content:encoded><![CDATA[<p>[...] place of origin of the tea (India, China, Sri Lanka, [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gunpowder Green Tea Varieties &#171; Tea Blog</title>
		<link>http://englishtea.us/2009/04/22/ceylon-tea/#comment-6477</link>
		<dc:creator><![CDATA[Gunpowder Green Tea Varieties &#171; Tea Blog]]></dc:creator>
		<pubDate>Thu, 08 Sep 2011 15:15:17 +0000</pubDate>
		<guid isPermaLink="false">http://englishtea.us/?p=779#comment-6477</guid>
		<description><![CDATA[[...] gunpowder tea supply. It is also produced outside of China, in modest amounts, in such places as Sri Lanka and Taiwan, and is a staple beverage in North African countries, like Morocco, where it is served [...]]]></description>
		<content:encoded><![CDATA[<p>[...] gunpowder tea supply. It is also produced outside of China, in modest amounts, in such places as Sri Lanka and Taiwan, and is a staple beverage in North African countries, like Morocco, where it is served [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Imperial Formosa Oolong — “Royal” tea &#171; Tea Blog</title>
		<link>http://englishtea.us/2009/04/22/ceylon-tea/#comment-5983</link>
		<dc:creator><![CDATA[Imperial Formosa Oolong — “Royal” tea &#171; Tea Blog]]></dc:creator>
		<pubDate>Sat, 03 Sep 2011 15:29:54 +0000</pubDate>
		<guid isPermaLink="false">http://englishtea.us/?p=779#comment-5983</guid>
		<description><![CDATA[[...] from Taiwan, formerly called Formosa (just as Ceylon tea comes from Sri Lanka, which was formerly Ceylon). “Oolong” indicates a tea that has been fermented only about half as long as a black tea; the [...]]]></description>
		<content:encoded><![CDATA[<p>[...] from Taiwan, formerly called Formosa (just as Ceylon tea comes from Sri Lanka, which was formerly Ceylon). “Oolong” indicates a tea that has been fermented only about half as long as a black tea; the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: A Brief History of Tea &#171; Tea Blog</title>
		<link>http://englishtea.us/2009/04/22/ceylon-tea/#comment-5201</link>
		<dc:creator><![CDATA[A Brief History of Tea &#171; Tea Blog]]></dc:creator>
		<pubDate>Tue, 23 Aug 2011 21:26:31 +0000</pubDate>
		<guid isPermaLink="false">http://englishtea.us/?p=779#comment-5201</guid>
		<description><![CDATA[[...] production in India swelled to 86 million pounds per year. The British also began growing tea in Ceylon (now Sri Lanka) and in their African colonies, many of which still produce great amounts of tea [...]]]></description>
		<content:encoded><![CDATA[<p>[...] production in India swelled to 86 million pounds per year. The British also began growing tea in Ceylon (now Sri Lanka) and in their African colonies, many of which still produce great amounts of tea [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Thomas Lipton&#8217;s Full Cup &#171; Tea Blog</title>
		<link>http://englishtea.us/2009/04/22/ceylon-tea/#comment-5147</link>
		<dc:creator><![CDATA[Thomas Lipton&#8217;s Full Cup &#171; Tea Blog]]></dc:creator>
		<pubDate>Tue, 23 Aug 2011 16:34:04 +0000</pubDate>
		<guid isPermaLink="false">http://englishtea.us/?p=779#comment-5147</guid>
		<description><![CDATA[[...] 1890 &#8211; Lipton took a vacation to Australia, which included a stopover in the island nation of Ceylon, off the coast of [...]]]></description>
		<content:encoded><![CDATA[<p>[...] 1890 &#8211; Lipton took a vacation to Australia, which included a stopover in the island nation of Ceylon, off the coast of [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: M.Thariq ismail</title>
		<link>http://englishtea.us/2009/04/22/ceylon-tea/#comment-1295</link>
		<dc:creator><![CDATA[M.Thariq ismail]]></dc:creator>
		<pubDate>Mon, 25 Jan 2010 16:39:45 +0000</pubDate>
		<guid isPermaLink="false">http://englishtea.us/?p=779#comment-1295</guid>
		<description><![CDATA[Proud to be a Sri Lankan...........
I like to inform the our country tea is really good and good ......]]></description>
		<content:encoded><![CDATA[<p>Proud to be a Sri Lankan&#8230;&#8230;&#8230;..<br />
I like to inform the our country tea is really good and good &#8230;&#8230;</p>
]]></content:encoded>
	</item>
</channel>
</rss>

